Results 51 - 60 of 144 for cream corn bread muffins

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Preheat oven to 425 degrees. ... slightly, add sour cream, salt and 1/2 cup ... Set aside. Combine corn muffin mix, egg, milk, creamed corn ... middle comes out clean.

Prepare Jiffy Corn Muffin Mix per package instructions. Pour ... Pour can of creamed corn over top of mixture; spread evenly. Bake as desired.

Lightly brown onions in shortening and drain. Beat sour cream and egg together. Add the seasonings. Mix corn bread as directed on box. Arrange ... degrees for 20-25 minutes.

In medium skillet, saute onion ... and milk. Add muffin mix and corn; mix well. Spread batter ... top. Spread sour cream over onion. Sprinkle with cheese. ... squares. Makes 16 servings.

Preheat oven to 375 degrees. Stir corn and butter in 2-quart casserole dish. Fold in sour cream and eggs. Add corn muffin mix and blend well. Bake ... continue baking until melted.



Combine eggs, muffin mix, both cans corn, sour cream and butter. Spread in 11" ... top; bake 10 to 15 minutes more or until knife comes out clean.

Saute onions in butter. Prepare corn muffin mix substituting cream corn for the milk. Put ... Bake at 425 degrees for 40 minutes. 6-8 servings.

Thaw vegetable in refrigerator overnight. ... Combine vegetable, eggs, corn, sour cream and butter. Mix well. Then stir in the muffin mix. Pour into greased 8 ... toothpick comes out clean.

Cook onions in butter until ... medium bowl; add corn and muffin mix, mixing well. Pour mixture ... cooked onions, sour cream and cheese. Preheat gas oven ... reheated. Makes 16 servings.

Preheat oven to 350 degrees. ... knife inserted comes out clean. Makes 8 servings. OPTIONAL: For a spicier corn bread add chopped Jalapeno peppers.

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