1 sm. box corn muffin mix
2 med. onions (sliced thin)
2 tbsp. shortening
1 egg
3/4 c. sour cream
1/2 tsp. salt
1/8 tsp. pepper

Lightly brown onions in shortening and drain. Beat sour cream and egg together. Add the seasonings. Mix corn bread as directed on box. Arrange browned onions over top of corn bread. Pour sour cream mixture over onions. Bake at 450 degrees for 20-25 minutes.