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Results 71 - 80 of 144 for cream corn bread muffins
Mix all ingredients together in a 9 x 12 inch pan. Bake at 350 degrees for 35 to 45 minutes.
For topping, combine corn muffin mix, water and cheese. Mix ... mushrooms, milk, sour cream and soup in a large ... oven. I use 350 degree oven.
Saute onion in butter. Into ... place 1/2 of corn mix. Sprinkle 1/2 chilis and ... top with sour cream. Bake at 325 degrees for 35 minutes. Serve as spoonbread.
74. CORN SPOON BREAD
Grease casserole pan, 13"x9" with butter. Combine creamed corn, kernel corn and corn muffin mix. Add sour cream and eggs. Add melted butter. ... soft. It's a vegetable.
Mix corn muffin mix, milk and Tabasco. Put ... on, then sour cream, then cheese. Bake at ... minutes. If cheese starts to burn cover with foil.
76. CORN SPOON BREAD
Combine eggs, muffin mix, corn, sour cream, and butter. Bake in ... minutes. Sprinkle cheese on top. Bake 10-15 minutes more. Double for 9 x 13 pan.
77. SPOON BREAD
Mix well and bake at 350 degrees for 50 minutes.
78. SPOON BREAD
Blend all ingredients and bake about 40 minutes at 400 degrees.
79. SPOON BREAD
Mix muffin mix and melted butter together. ... pour into a greased 2 quart casserole dish. Bake at 350 degrees for about 45 minutes. Serves 8.
Melt the butter and combine it with the corn muffin mix, the creamed corn, whole kernel corn, the sour cream and the eggs, slightly beaten. ... bake 5 minutes more.
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