1 stick butter
1 (8 oz.) pkg. corn muffin mix
1 (8 oz.) can creamed corn
1 (8 oz.) can whole kernel corn, drained
1 c. sour cream
2 eggs

Melt the butter and combine it with the corn muffin mix, the creamed corn, whole kernel corn, the sour cream and the eggs, slightly beaten. Pour into 1 1/2 quart buttered casserole dish and bake in 350 degree oven for 35 minutes. If it is a little soft in the center, bake 5 minutes more.