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Tip: Try yeast roll for more results.
Results 1 - 10 of 15 for school yeast roll
Melt butter or shortening. Put ... a few minutes. Roll out; cut and put in ... until golden brown then brush with butter. Makes 100-150 rolls.
Mix yeast, water, and sugar; let ... mixture, then add liquid. Roll out and let stand to ... minutes. Bake at 425 degrees. Yields 12 servings.
Dissolve yeast in milk. Add sugar, salt ... oil board and roll out dough into a 1/4 ... come out of oven. Mix all ingredients together well. Mix.
Sprinkle yeast over half the water. In ... Shape into 24 rolls. Place in greased pan ... These rolls are great and they don't have to be kneaded!
In a large bowl, mix ... mix 5 Tbsp. yeast with 2 c. warm water. ... dough in half. Roll out on lightly floured surface ... Makes about 50 rolls.
Dissolve sugar and yeast in warm milk. Stir in ... 1 hour. Bake at 375 degrees until done. Brush with melted butter while hot. Slice and serve.
1. Sift flour then measure. ... tablespoons sugar and yeast to 1 cup water. 3. ... 5 minutes. Shape rolls, brush with butter. Let ... brown. Makes 20 large.
Barely warm milk. Mix yeast with warm water and set ... and knead well. Roll out to about 1/2 inch ... 15 to 20 minutes or until top is golden.
9. SCHOOL ROLLS
Soften yeast in 1/2 cup of the ... hour. Form into rolls. Place rolls in pan ... 425 degree oven for 15 or 20 minutes. Yield: 4 1/2 dozen rolls.
Make and let rise double. Make out and let rise again and bake. Bake at 400 degrees until brown.
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