SCHOOL BATTER BREAD 
1/2 c. sugar
3 pkgs. dry yeast
2 eggs, beaten
3 c. warm milk
5 c. flour
1 1/2 c. rolled oats
1 1/2 tsp. salt
1/2 c. melted butter

Dissolve sugar and yeast in warm milk. Stir in beaten eggs. Add remaining ingredients. Mix well and spread in greased 11x15 inch pan and let rise 1 hour. Bake at 375 degrees until done. Brush with melted butter while hot. Slice and serve.

 

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