2 sticks butter
1/2 c. shortening
3 c. sugar
5 eggs, well beaten
1 tsp. butter flavoring
1 tsp. rum flavoring
1 tsp. lemon flavoring
1 tsp. vanilla flavoring
1 tsp. coconut flavoring
3 c. plain flour
1/2 tsp. baking powder
1 c. milk

Cream shortening, sugar, and butter until light and fluffy. Add eggs and blend well. Mix flour and baking powder. Add flour and milk, then add flavorings. Blend well. Bake 1 1/4 hours at 350 degrees.

GLAZE:

1 c. sugar
1/2 c. water
1 tsp. almond and 5 flavorings

Beat until smooth and pour over hot cake.