7 Flavor Pound Cake - Recipe

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7 FLAVOR POUND CAKE
2 sticks butter 1/2 c. Crisco 3 c. sugar 5 eggs 3 c. flour 1/2 tsp. baking powder 1 c. milk (fresh or canned) 1 tsp. vanilla 1 tsp. coconut 1 tsp. rum 1 tsp. butternut 1 tsp. almond 1 tsp. lemon Grease and flour tube pan. Bake at 300 degrees for 1 hour and 45 minutes.

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recipe reviews
7 Flavor Pound Cake

· Dec 15 · #17994

Fulla Sugga says:

I make this cake all the time. For a little change I use vanilla, coconut, rum, butter, almond, banana & pineapple flavors. VERY GOOD. Change the flavors to suit your personal preference.

· May 13 · #125669

Vallerie (Texas) says:

I used whole wheat flour which did not take away from the flavor or texture. The family loved it!

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