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Results 41 - 50 of 110 for rum flavoring
Cream butter and shortening and ... milk. Stir in flavorings. Put in 10 inch ... 1 1/2 hours. Cool in pan about 10 minutes before turning out.
Cream butter and sugar. Add ... in all 5 flavorings. Pour in a 10 ... Joy. Bake at 325 degrees for 1 1/2 hours or until done. Makes a large cake.
Cream butter, shortening and sugar ... milk. Stir in flavorings. Spoon mixture into prepared ... Bundt pan and the other half when cake is removed.
Cream softened butter and shortening; ... addition. Stir in flavorings. Pour batter into a ... heat; add almond extract. Yield: about 1/2 cup.
Cream butter, oil and sugar. ... with flour. Add flavorings last. Bake in 10-inch tube ... minutes. This is an old, tried and true family recipe.
Cream butter, shortening and sugar ... Beat well. Add flavorings and mix well. Pour into ... degrees for 1 1/2 hours. Cool in pan about 10 minutes.
Cream butter, sugar and shortening. ... with milk and flavorings. Blend well. Bake in ... top until it is all used. Let cool, remove from pan.
Cream together butter, shortening and ... with milk. Add flavorings last and beat well. Put ... out of pan and spoon remaining mixture over it.
Cream together sugar, butter and ... the vanilla, coconut flavor, almond flavor, lemon flavor, rum flavor, and butter flavor. Add ... Pour over hot cake.
Cream butter, shortening and sugar ... milk. Stir in flavorings. Spoon mixture into prepared ... in bundt pan and the other 1/2 when removed.
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