3 c. sugar
1/2 lb. butter
1/2 c. shortening
5 eggs
3 c. flour
1/4 tsp. salt
1/2 tsp. baking powder
1 c. milk
1 tsp. each, vanilla, lemon, butter, rum and coconut flavorings

Cream butter, sugar and shortening. In small bowl beat eggs. In large bowl mix flour, salt, baking powder. Add eggs to sugar mixture with milk and flavorings. Blend well. Bake in greased floured tube pan (I use 2 bread loaf pans) in 350 degree oven for 1 1/2 hours. (One hour for loaf pans.)

Glaze:
1/2 c. water
1 c. sugar
1 tsp. each 5 flavorings above

Heat in small pan until sugar is melted. As soon as cake comes out spoon glaze over the top until it is all used. Let cool, remove from pan.