3 c. sugar
1 c. butter
1/2 c. butter
1 tsp. vanilla extract
1 tsp. coconut flavor
1 tsp. almond flavor
1 tsp. lemon flavor
1 tsp. rum flavor
1 tsp. butter flavor
5 eggs
3 c. all-purpose flour
1 c. evaporated milk
1/2 tsp. baking powder

Cream together sugar, butter and butter. Add the vanilla, coconut flavor, almond flavor, lemon flavor, rum flavor, and butter flavor. Add flour, baking powder and evaporated milk. Blend until well mixed.

Bake at 300 degrees in floured tube pan for 1 1/2-2 hours. Pour cooled glaze over hot cake.

GLAZE:

1 c. sugar
1/2 c. water
1/2 tsp. vanilla extract
1/2 tsp. coconut flavor
1/2 tsp. almond flavor
1/2 tsp. lemon flavor
1/2 tsp. rum flavor
1/2 tsp. butter flavor

Cook until sugar dissolves; cool. Pour over hot cake.