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Results 51 - 60 of 110 for rum flavoring
Cream butter, sugar, Crisco. Add eggs one at a time. Add extracts one at a time. Mix thoroughly after each. Combine flour and baking ...
Cream butter, shortening and sugar ... milk. Stir in flavoring. Spoon mixture into greased ... is in bundt pan and the other half when removed.
Cream softened butter and shortening; ... addition. Stir in flavorings. Put batter into a ... to a boil. Remove from heat; add almond extract.
Cream butter, shortening and sugar ... milk, then add flavorings. Blend well. Pour into ... from pan. Beat until smooth and pour over hot cake.
Heat oven to 325 degrees. ... milk. Stir in flavorings. Spoon mixture into greased ... glaze over cake while still in pan and rest when removed.
Preheat oven to 325 degrees. ... ingredients. Stir in flavorings and extract. Pour into a ... Bundt pan. Bake at 325 degrees for 80 to 90 minutes.
Cream butter, shortening, and sugar; add eggs, well beaten. Mix, then add rest of ingredients. Bake at 325 degrees for about 1 1/2 hours in ...
Cream butter and sugar in ... greased and floured tube pan. Bake at 325 degrees for 1 hour. Let stand overnight before serving for improved flavor.
Cream butter, shortening and sugar ... milk. Stir in flavorings. Spoon mixture into greased ... in pan until cake is cool, about 4 or 5 hours.
Cream butter and Crisco. Add ... 1/2 teaspoon of rum extract) in a pan. Cook ... Remove cake from pan 2 to 3 minutes after removing from oven.
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