2 sticks butter
1/2 c. shortening
3 c. sugar
5 eggs, well beaten
3 c. flour
1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla extract
1 tsp. lemon extract
1 tsp. orange extract
1 tsp. rum extract
1 tsp. butter extract

Cream butter, shortening, and sugar; add eggs, well beaten. Mix, then add rest of ingredients. Bake at 325 degrees for about 1 1/2 hours in bundt or tube pan. Cool in pan 15 minutes before removing.

Drizzle 6 flavored glaze over cake: 2 tbsp. water 1 tsp. vanilla extract 1 tsp. lemon extract 1 tsp. orange extract 1 tsp. butter extract 1 tsp. almond extract