3 c. sugar
1 stick butter
1 c. Crisco
6 eggs, 1 at a time
3 c. plain flour
1 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. vanilla flavoring
1/2 tsp. butter flavoring
1/2 tsp. almond flavoring
1/2 tsp. lemon flavoring
1/4 tsp. coconut flavoring

Cream first 3 ingredients. Add eggs one at a time; beat well. Sift flour, baking powder, and salt. Alternate putting in flour and milk. Start with flour and end with flour. Add flavorings.

Fill pan 1/2 to 2/3 full. Bake at 350 degrees for approximately 1 hour or until inserted knife comes out clean.

NOTE: I use a Bundt cake pan or tube pan for making this cake.