1 c. milk
2 sticks butter
1 c. vegetable oil
5 eggs
3 c. sugar
3 c. flour
1/2 tsp. baking powder
1 tsp. each rum, coconut, butter, lemon & vanilla flavoring

Cream butter, shortening and sugar to light and fluffy. Add beaten eggs. Combine flour and baking powder and add to creamed mixture alternately with milk. (Put flavoring in milk.) Spoon into greased tube pan or 2 loaf pans. Bake at 350 degrees for about 1 hour.

GLAZE:

1 c. sugar
1/2 c. water
1 tsp. all flavorings plus almond

Combine in saucepan. Melt and pour over cake while in pan. Let stand 10 minutes and turn on cake plate.

Remember the steam kettle. Though up to its neck in hot water, it continues to sing.