1 c. butter (not whipped)
1/2 c. vegetable shortening
3 c. sugar
5 eggs
3 c. all purpose flour
1 tsp. baking powder
1 c. milk
1 tsp. each coconut, butter, rum, lemon and vanilla flavorings

Cream together butter, shortening and sugar. Add eggs, one at a time, beating thoroughly after each addition. Sift together the flour and baking powder and add alternately to batter with milk. Add flavorings last and beat well. Put into a greased and floured 10 inch tube pan and bake at 325 degrees for 1 1/2 hours. Cool in pan about 20 minutes, then add glaze.

FIVE FLAVOR GLAZE:

1 c. sugar
1/2 c. water
1 tsp. each coconut, rum, butter, lemon and vanilla flavorings