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Results 1 - 10 of 28 for eggs mornay sauce
Place a sauce pan with the water and ... will place the eggs, before poaching. When the ... cooking process. The eggs should be round and smooth.
Ingredients: 13 (cheese .. cream .. eggs .. flour .. milk .. nutmeg ...)
Combine 2 slightly beaten egg yolks with 1 cup hot bechamel sauce. Add butter and parmesan ... grated cheese, or pour over poached eggs and serve.
Ingredients: 4 (cheese .. sauce]] .. yolks ...)
Blend all ingredients for crepe ... cooked. To prepare sauce, melt butter and add ... and top with sauce. Two or three make a good meatless meal.
Ingredients: 14 (cheese .. eggs .. flour .. milk .. mushrooms .. oil ...)
Pound chicken until thin. Place ... toothpicks. Dip in egg, flour, egg again and ... Add small amount sauce to egg yolk, then add ... and crusty French bread.
Ingredients: 15 (cheese .. crumbs .. flour .. juice .. yolk ...)
Lightly brown bacon or ham ... top with poached eggs. Salt and pepper to taste. Pour Mornay Sauce over. Melt 3 tablespoons butter ... cheese, stir to melt.
Ingredients: 11 (cheese .. cream .. flour .. ham .. muffins .. nutmeg ...)
Heat spinach and butter and ... Spoon 1 tbsp. Mornay sauce over spinach and place a poached egg on top. Fill shells with ... half or heavy cream.
Ingredients: 16 (cheese .. eggs .. flour .. juice .. milk .. parmesan ...)
To make Crepes: Beat eggs well and add milk. Using ... dish. Top with Mornay Sauce and bake at 350 degrees ... minute, then add Cheddar cheese.
Ingredients: 15 (bouillon .. broccoli .. cheese .. eggs .. flour ...)
Heat oven to 350 degrees. ... Add ham and eggs; cook over medium heat ... scrambled eggs into sauce. Pour into greased pan. ... 10 to 12 servings.
Ingredients: 16 (bouillon .. cheese .. crumbs .. flour .. ham .. milk ...)
Combine melted butter and flour in a small sauce pan and cook over low ... smooth. Combine with egg yolks, beating well. Add salt. ... cups. If desired, Mornay Sauce may be prepared in ... cups. Yields 4 servings.
Ingredients: 14 (cheese .. flour .. half .. nutmeg .. onion .. pieces ...)
These light and fluffy spinach ... the ricotta, flour, egg whites, basil, oregano and salt ... cook until the sauce becomes thickened and smooth. Remove ... Makes about 40 gnocchi.
Ingredients: 19 (basil .. cheese .. flakes .. flour .. milk .. nutmeg ...)