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Tip: Try spicy chicken for more results.
Results 1 - 10 of 19 for chinese spicy chicken
Brown and cook chicken in oil over medium heat ... Cover. Simmer 5 minutes or until chicken is cooked thoroughly. Serve with rice and peapods.
Heat oil, cut chicken into bite-size pieces and cook ... minutes. Pearl onions or baby corn may be added. Vegetables should be a little crunchy.
Place all sauce ingredients into ... refrigerate. Prepare cooked chicken, refrigerate. Clean and prepare ... eating toss with sauce. Serves 4.
Cook chicken breasts in boiling water for ... vinegar, soy sauce, ginger, red pepper and cilantro. Toss through the salad and chill. Serves 8.
Cut chicken into bite size strips. In ... for 2-3 minutes. Sprinkle cornstarch on top and mix in to thicken broth. Serve on bed of white rice.
Cook chicken and reserve broth (keep warm). ... Add to chicken broth, add all ingredients and simmer gently. (Use low sodium if watching diet).
Cut the chicken into 1 inch cubes. Split ... the pan and cook for about 2 minutes in the sauce. Add the sesame oil, and then serve immediately.
In a food processor fitted ... soy sauce, sugar, Chinese vinegar and chili paste. Process until smooth. Add more chicken broth or chili paste as ... to make it hotter.
Combine lettuce, onions, bell pepper, ... NOTE: For milder flavored dressing, substitute chicken, shrimp, or pork flavored instant ramen soup.
In a wok or large skillet, cook chicken in hot oil; remove. Cook ... before heating wok. Once you get going, this dish cooks quickly in hot wok.
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