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Results 1 - 10 of 10 for lamb chops dutch oven
This is a versatile favorite ... cooked in a Dutch oven and won't heat up the ... of soup. Remove bay leaf. Taste and adjust seasonings. Serve.
Ingredients: 13 (barley .. bones .. leaf .. oil .. onion .. salt ...)
Preheat oven to 350°F. Heat oil in Dutch oven or cast iron pan; ... ingredients in Dutch oven and stir. Bake covered at 350°F for 1 1/2 to 2 hours.
Ingredients: 11 (apricots .. broth .. honey .. oil .. raisins .. rice ...)
Using paper toweling, blot the lamb shanks dry. Heat the oil in a 6-quart Dutch oven or flameproof casserole over moderate ... on top. Serves 4.
Ingredients: 13 (broth .. oil .. parsley .. rice .. salt .. wide ...)
Heat shortening in Dutch oven over high heat. Reduce heat ... half of the lamb cubes. Cook until browned on ... Add parsley. Makes 6 servings.
Ingredients: 10 (flour .. onions .. parsley .. salt ...)
In Dutch oven, combine lamb, celery, onion, garlic, 2 ... Stir in scallions; simmer covered for 10 minutes. Sprinkle with parsley. Serves 6-8.
Ingredients: 14 (barley .. carrots .. chunks .. leaf .. parsley ...)
Sprinkle lamb shanks with salt and pepper, brown in dutch oven or heavy saucepan with oil. ... vegetables over shanks. Serve with rice or potatoes.
Ingredients: 12 (broth .. flour .. garlic .. oil .. parsley .. pieces ...)
Cook bacon in large Dutch oven until crisp; drain off fat. ... simmer approximately 1 1/2 hours. Garnish with parsley before serving. Serves 6.
Ingredients: 10 (bouillon .. cubes .. marjoram .. parsley .. salt ...)
Cut lamb into 2 inch pieces. Heat oil in Dutch oven. Brown meat in oil ... bay leaf and sprinkle with parsley before serving. Makes 6 servings.
Ingredients: 8 (cabbage .. cubes .. leaf .. oil .. parsley .. salt ...)
Cut around the stem of ... separate cabbage leaves. Chop coarse the small inside leaves. ... to line a Dutch oven or stove top proof casserole ... of choice. Serves 6.
Ingredients: 13 (broth .. cabbage .. egg .. oil .. oregano .. rice ...)
Cook bacon in large Dutch oven until crisp, drain off fat. ... heat and simmer about 1 1/2 hours. Garnish with parsley before serving. Serves 6.
Ingredients: 12 (bouillon .. marjoram .. parsley .. salt ...)