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Results 1 - 10 of 10 for lamb chops dutch
This is a versatile favorite ... cooked in a Dutch oven and won't heat up ... top of soup. Remove bay leaf. Taste and adjust seasonings. Serve.
Ingredients: 13 (barley .. bones .. leaf .. oil .. onion .. salt ...)
Preheat oven to 350°F. Heat oil in Dutch oven or cast iron pan; ... ingredients in Dutch oven and stir. Bake covered at 350°F for 1 1/2 to 2 hours.
Ingredients: 11 (apricots .. broth .. honey .. oil .. raisins .. rice ...)
Using paper toweling, blot the lamb shanks dry. Heat the oil in a 6-quart Dutch oven or flameproof casserole over ... remainder on top. Serves 4.
Ingredients: 13 (broth .. oil .. parsley .. rice .. salt .. wide ...)
Sprinkle lamb shanks with salt and pepper, brown in dutch oven or heavy saucepan with ... vegetables over shanks. Serve with rice or potatoes.
Ingredients: 12 (broth .. flour .. garlic .. oil .. parsley .. pieces ...)
Heat shortening in Dutch oven over high heat. Reduce ... half of the lamb cubes. Cook until browned on ... minute. Add parsley. Makes 6 servings.
Ingredients: 10 (flour .. onions .. parsley .. salt ...)
In Dutch oven, combine lamb, celery, onion, garlic, 2 ... Stir in scallions; simmer covered for 10 minutes. Sprinkle with parsley. Serves 6-8.
Ingredients: 14 (barley .. carrots .. chunks .. leaf .. parsley ...)
Cut lamb into 2 inch pieces. Heat oil in Dutch oven. Brown meat in oil ... bay leaf and sprinkle with parsley before serving. Makes 6 servings.
Ingredients: 8 (cabbage .. cubes .. leaf .. oil .. parsley .. salt ...)
Cook bacon in large Dutch oven until crisp; drain off ... and simmer approximately 1 1/2 hours. Garnish with parsley before serving. Serves 6.
Ingredients: 10 (bouillon .. cubes .. marjoram .. parsley .. salt ...)
Cut around the stem of ... separate cabbage leaves. Chop coarse the small inside leaves. ... to line a Dutch oven or stove top proof ... of choice. Serves 6.
Ingredients: 13 (broth .. cabbage .. egg .. oil .. oregano .. rice ...)
Cook bacon in large Dutch oven until crisp, drain off ... reduce heat and simmer about 1 1/2 hours. Garnish with parsley before serving. Serves 6.
Ingredients: 12 (bouillon .. marjoram .. parsley .. salt ...)