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chops dutch
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chops dutch
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1.
CHOCOLATE GANACHE
Scald the cream; while barely simmering, stir in the corn syrup and butter, just until melted. Turn off heat. Stir in chocolate and cocoa ...
Ingredients: 5 (cream .. syrup ...)
2.
TUNNEL OF FUDGE CAKE
Cream butter in large mixing bowl at high speed of mixer. Add eggs, one at a time, beating well after each. Gradually add sugar, continue ...
Ingredients: 7 (eggs .. flour .. nuts .. sugar .. vanilla ...)
3.
RANCH BEEF AND NOODLE SKILLET
In saucepan combine all ingredients, except cheese. Heat thoroughly. Sprinkle with cheese. Garnish with green onions (if desired). Makes 4 ...
Ingredients: 7 (cheese .. cream .. milk ...)
4.
BAKED DUTCH PORK CHOPS
Start oven at 400 degrees. Place pork
chops
in greased baking pan, top ... lemon juice to each
chop
. Bake 30 minutes per pound or until well done.
Ingredients: 8 (chops .. crumbs .. lemon .. nutmeg .. salt .. slices ...)
5.
PENNSYLVANIA DUTCH CHOPS & STUFFING
Grill
chops
until brown on either side. ... portion on each
chop
. Close grill top and bake at 350 degrees for 1 hour. Salt and pepper to taste.
Ingredients: 9 (celery .. choice .. chops .. crumbs ...)
6.
PENNSYLVANIA DUTCH PORK CHOPS
Sear pork
chops
on both sides in hot ... cover. Mix all ingredients together and pour over
chops
. Cover and bake for 1 1/2 hours at 325 degrees.
Ingredients: 8 (fat .. ketchup .. leaf .. salt .. vinegar ...)
7.
PENNSYLVANIA DUTCH PORK CHOPS
In 8 inch skillet, brown
chops
in small amount of hot ... onion; pile atop
chops
. Cover and simmer 35 minutes or until
chops
are tender. Serves 2.
Ingredients: 8 (applesauce .. onion .. seeds .. sugar ...)
8.
PENNSYLVANIA DUTCH PORK CHOPS
Brown
chops
. Place in dish. Pour ingredients over
chops
. Cover and bake 1 hour at 350 degrees.
Ingredients: 5 (chops .. ketchup .. slices .. sugar ...)
9.
DUTCH PORK CHOPS
Cut off fat. Coat liberally ... undiluted and pour over
chops
. Simmer gently for about an hour until
chops
are tender. Serve with cooked rice.
Ingredients: 1 (chops)
10.
DUTCH CHOP SUEY
Fry meat with lard and butter to brown and simmer. Add celery, diced onions, and cook well. 1/2 hour before serving add tomatoes and ...
Ingredients: 6 (molasses .. onion .. optional .. pork .. tomatoes ...)
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RECIPE PULSE
TRENDING NOW
KEBAB SAUCE
LUMP CRAB CAKES
QUICK EASY SUPPER
PINK CAKE
CROUTONS
BROCCOLI CHEESE SAUCE
SPICE TEA TANG
STUFFED CENTER-CUT PORK CHOPS
MASHED SWEET POTATOES
BAKED TROUT FOIL
WINGS VEGETABLE
CROCK POT ROAST SANDWICH
BISCOTTI WITHOUT ANISE SEEDS
DUMPLING BACON
BLACK BEANS CILANTRO
CORNMEAL SOUP
1850S DESSERTS
VIDALIA ONIONS
STUFFED LOBSTER TAILS
DOUGH FOR BEEF WELLINGTON
NEW
RECIPES
READER SUBMITTED
PORK CHOP BAKE
KIM'S CHOCOLATE OATMEAL COOKIES
EASY PEANUT BUTTER FUDGE
PINEAPPLE STUFFING
CHEESY FIESTA POTATO CASSAROLE
CREAMY CHOCOLATE BALLS
FANTASTIC FRIED CHICKEN
X-TRA CHEESY NACHOS
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