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Results 71 - 80 of 1,010 for chops dutch
Preheat oven at 350°F. Cream butter in large bowl at high speed. Add eggs, 1 at a time, beating well after each. Gradually add sugar. ...
In a skillet over medium-high heat, heat oil. Sauté onion 2 to 3 minutes until soft. Add mushrooms and garlic. Cook 5 minutes. Spoon into ...
Preheat oven to 350 degrees. Saute onions in butter until tender. Add soups, tomatoes and chilies - stir and cook until smooth. Layer 1/2 ...
Preheat oven to 375°F. Cook noodles according to directions on box, drain. In large skillet, brown meat and onions, stir in tomatoes, ...
Saute onions and celery in butter. Add hamburger, brown thoroughly. Salt and pepper to taste. Add the tomato sauce and water. Next add the ...
Bring 2-quarts water to a ... discard the skin. Chop the meat and put on ... separate pot al denté. Add to soup and serve with hot, buttered biscuits.
Peel and slice cucumber, add onion, tomato, Mrs. Dash and salad dressing. This is better when made a few hours ahead to marinate.
Combine sugar, butter, milk and cocoa in medium saucepan. Cook over medium heat, stirring constantly until mixture comes to full boil; ...
Heat oven to 350°F. Generously butter 9 x 13 x 2-inch pan. Combine cocoa, Splenda and flours stirred to evenly distribute. Combine ...
MOUSSE: In medium saucepan, combine chocolate, milk and coffee granules. Cook and stir over low heat until chocolate melts. Remove from ...
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