Chops Dutch - Recipes - Page 10

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Results 91 - 100 of 1,010 for chops dutch

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91. DUTCH SPLIT PEA SOUP

1. Rinse peas under cold water and remove all foreign particles. Place peas in large kettle, add the water, cover and let stand overnight. ...

92. DUTCH PEPPER AND CHEESE CASSEROLE

Melt half the butter in a frying pan over medium-high heat. Add the peppers, onions, all the seasonings and the sugar. Stir and cook until ...

93. FROZEN DUTCH APPLE PIE

Mix all ingredients. Press firmly into 9 inch pie pan. Chill or bake at 350 degrees for 8 to 10 minutes. Cool. Cuts out best if baked. ...

94. PENNSYLVANIA DUTCH POTATO FILLING

Peel, cut and cook potatoes in water. Saute onion in butter. When onion is beginning to brown, add bread cubes and brown them also. When ...

95. DUTCH APPLE PIE

Mix apples, sugar and cinnamon and pour into pie shell. Mix sugar and flour, cut in butter. Pack on top of pie. Bake at 400 degrees for 50 ...

96. DUTCH MEATLOAF

Combine all ingredients for meatloaf. Mix thoroughly. Shape into loaf in the center of a 9x13 cake pan. Combine sauce ingredients. Pour ...

97. CREAMY DUTCH APPLE DESSERT

Preheat oven to 350 degrees. In a 1 1/2 quart shallow baking dish (10 x 6 inches) melt butter in oven. Sprinkle in crumbs; stir well. Press ...

98. DUTCH PEPPER SLAW

Mix together sugar, vinegar, pepper, salt, and celery seed. Pour over vegetables and mix well.

99. DUTCH APPLE DESSERT

Preheat oven to 325 degrees. In medium bowl, combine: In large bowl: Stir in: Pour into greased 9 inch square baking pan. In small bowl ...

100. CINNAMON BUNS (PENNSYLVANIA DUTCH STICKY BUNS)

Soften the yeast in warm water. Let stand 5 to 10 minutes. Add milk to sugar and salt; mix thoroughly and cool to lukewarm. Add 1 cup flour ...

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