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DUTCH APPLE PIE | |
6 med. apples, chopped 1 tsp. cinnamon 1/2 c. sugar 1 Pillsbury pie crust (in red box in freezer section) TOPPING: 1/2 c. sugar 1/2 c. flour 1/2 c. butter Mix apples, sugar and cinnamon and pour into pie shell. Mix sugar and flour, cut in butter. Pack on top of pie. Bake at 400 degrees for 50 minutes. |
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