DUTCH APPLE PIE 
6 med. apples, chopped
1 tsp. cinnamon
1/2 c. sugar
1 Pillsbury pie crust (in red box in freezer section)

TOPPING:

1/2 c. sugar
1/2 c. flour
1/2 c. butter

Mix apples, sugar and cinnamon and pour into pie shell. Mix sugar and flour, cut in butter. Pack on top of pie. Bake at 400 degrees for 50 minutes.

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