DUTCH APPLE PIE 
6 c. sliced peeled apples
3/4 c. sugar
2 tbsp. cornstarch
1 tsp. cinnamon
Dash of salt
1 tsp. lemon juice
3/4 c. flour
1/4 c. sugar
1/4 c. brown sugar
1/3 c. butter
9 inch unbaked pie crust

Mix 3/4 cup sugar, starch, cinnamon, and salt. Add apples. Toss to coat. Sprinkle with lemon juice. Place in unbaked crust. Mix flour, 1/4 cup sugar, and brown sugar. Cut in butter. Sprinkle on top of pie. Bake at 400 degrees for 12-15 minutes. Reduce heat to 350 degrees for 30-40 minutes.

 

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