1/4 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) Eagle sweetened condensed milk
1 c. (8 oz.) sour cream
1/4 c. Realemon juice
1 can apple pie filling
1/4 c. chopped walnuts
1/2 tsp. cinnamon

Preheat oven to 350 degrees. In a 1 1/2 quart shallow baking dish (10 x 6 inches) melt butter in oven. Sprinkle in crumbs; stir well. Press on bottom of dish. In medium bowl, mix together milk, sour cream and lemon juice; spread evenly over creamy layer. Bake 25 to 30 minutes or until set. Cool slightly. In small dish, mix together nuts and cinnamon and sprinkle over pie filling. Serve warm or cold. Refrigerate leftovers. Makes 10 to 12 servings.