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Results 21 - 28 of 28 for eggs mornay sauce
Arrange 4 pieces of asparagus ... until thick. Add egg yolk which has been mixed with a little sauce first. Stir in cheese. Place ... and cover with sauce.
Hard cook and shell the eggs. Cut of 1/3 lengthways. ... Before serving, prepare sauce. Melt butter in saucepan, ... 300 degrees for 30 minutes.
23. MORNAY SAUCE
Melt butter in a small saucepan; stir in flour and pepper. Cook, stirring constantly, until bubbly. Stir in evaporated milk, water and ...
24. MORNAY SAUCE
Place Bechamel or Veloute Sauce in small heavy bottomed saucepan ... hot sauce to egg yolks, beating constantly. Return yolk ... Makes about 2 cups.
Heat oven to 350 degrees. ... Add ham and eggs. Stir until eggs are ... pan. Mix topping ingredients, sprinkle over egg. Bake 25 to 30 minutes.
26. MORNAY SAUCE
In a saucepan, melt butter. ... yolks to remaining sauce, stirring constantly. Serve with ... with baked or broiled fillets. Yield: 2 1/2 cups.
Arrange mushrooms in 8 1/4 ... hot mixture to egg yolks; return to sauce and cook 1 minute. Remove ... Serve over rice or toast points or as is.
28. MUSHROOM MORNAY
Arrange mushrooms in baking dish. ... Melt butter in sauce pan, blend in flour. Add ... small amount to egg yolks; return to mixture and ... over rice or toast.
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