3 sticks butter, softened
3 c. sugar
5 eggs, well beaten
3 c. all purpose flour
1/2 tsp. salt
1/2 tsp. baking powder or baking soda
1 c. milk or buttermilk
1 tsp. vanilla flavoring
1 tsp. butter flavoring
1 tsp. coconut flavoring
1 tsp. lemon extract
1 tsp. rum flavoring

Preheat oven to 325 degrees. Cream butter and sugar together. Add eggs. In a separate bowl, blend flour, salt and baking powder or soda together. Alternately, add milk and flour mixture to creamed ingredients. Stir in flavorings and extract. Pour into a greased and floured Bundt pan. Bake at 325 degrees for 80 to 90 minutes.