1 c. butter
3 c. sugar
3 c. all-purpose flour or cake flour, sifted
1 c. milk
1/2 c. shortening
5 eggs, well beaten
1/2 tsp. baking powder
1 tsp. each coconut, rum, butter, lemon & vanilla flavoring

Cream butter, shortening and sugar thoroughly and until light and fluffy. Add eggs and blend well. Add flour, baking powder and milk, then add flavorings. Blend well. Pour into a well greased 10" tube pan and bake at 325 degrees for 1 hour and 30 minutes. Cool cake 5 minutes before removing from pan.

GLAZE:

1 c. sugar
1/2 c. water
1 tsp. almond flavoring
1 tsp. above 5 flavorings

Beat until smooth and pour over hot cake.