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5 FLAVORS POUND CAKE | |
1/2 c. Crisco 2 sticks butter 3 c. sugar 5 eggs 3 c. flour 1 c. sweet milk 1/2 tsp. baking powder 1 tsp. vanilla flavoring 1 tsp. lemon flavoring 1 tsp. almond flavoring 1 tsp. black walnut flavoring 1 tsp. coconut flavoring Cream shortening, butter and sugar well. Add eggs, beating well. Add flour and baking powder alternately with milk. Add flavorings; mix well. Bake at 325 degrees for 1 hour and 15 minutes. ICING: 1 c. sugar 1/2 c. water 1 tsp. vanilla flavoring 1 tsp. lemon flavoring 1 tsp. almond flavoring 1 tsp. black walnut flavoring 1 tsp. coconut flavoring Mix above ingredients in small saucepan. Bring to boil. Pour over cake while hot in pan. Leave in pan until cool. Remove. |
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