5 FLAVORS POUND CAKE 
2 sticks butter
1/2 c. Crisco
3 c. sugar
3 c. plain flour
1 tsp. baking powder
1 c. sweet milk
5 eggs
1 tsp. butternut flavoring
1 tsp. lemon flavoring
1 tsp. almond flavoring
1 tsp. coconut flavoring
1 tsp. vanilla flavoring

Mix flour and baking powder together by sifting; set aside. Cream first 3 ingredients together; then add 1 egg at a time, mixing well between them. Then alternate flour and milk, beating well after each time. Add 1 flavoring at a time. Pour into a greased and floured tube pan, and bake 1 to 1 1/2 hours at 325 degrees.

 

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