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Results 61 - 70 of 110 for rum flavoring
In medium bowl cream sugar, ... and all 5 flavorings. Heat until sugar is ... mixture over top of cake and let cool. Then remove cake from pan.
Cream butter, shortening and sugar ... with milk. Stir flavoring in. Pour into greased and ... inch tube pan. Bake at 325 degrees for 1 1/2 hours.
Cream together first 3 ingredients ... Stir the 5 flavorings into the batter and pour ... to a gentle boil. Brush warm glaze over cooled cake.
Cream butter, Crisco, and sugar. ... with milk. Add flavorings. Pour into greased and ... Bring to a boil and cook slightly before putting on cake.
Mix flavoring with butter and bake at 325 degrees for 1 1/2 hours. Bring to boil and pour over cake while hot. Let cake cool before removing.
Cream butter and sugar, 1 ... with milk. Add flavorings, then eggs, one at ... then pour over hot cake as it comes out of the oven. Cool in pan.
Cream butter and shortening until ... milk. Stir in flavorings. Spoon mixture into greased ... melted. Spoon very slowly over hot cake and let cool.
Alternate and blend together. Add: 1 tsp. rum flavoring 1 tsp. butter flavoring 1 ... Bring to boil. Pour over cake while in pan. Cool and remove.
CAKE: Cream shortening and sugar. ... milk. Stir in flavorings. Bake in a 10" ... a little. Do not remove from pan for about 15 to 20 minutes.
Beat eggs and set aside. ... Add all 5 flavorings. Fold in the beaten ... 325 degrees for 1 1/2 hours. Heat to boiling and pour over hot cake.
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