5 eggs
2 sticks butter
1/2 c. Crisco
3 c. sugar
3 c. flour
1/2 tsp. baking powder
1 c. milk
1 tsp. almond extract
1 tsp. rum extract
1 tsp. butter extract
1 tsp. lemon extract
1 tsp. vanilla extract

Beat eggs and set aside. Cream butter, shortening, and sugar. Blend until fluffy. Stir flour and baking powder together. Add alternately with milk to mixture. Add all 5 flavorings. Fold in the beaten eggs. Pour into a well greased 10 inch tube pan and bake at 325 degrees for 1 1/2 hours.

GLAZE:

1 c. sugar
1 tsp. of all 5 flavorings
1 c. water

Heat to boiling and pour over hot cake.