Cream together:

1/2 c. Crisco
3 c. sugar
5 eggs, well beaten

Sift together:

1/2 tsp. baking powder
1 c. sweet milk

Alternate and blend together.

Add: 1 tsp. rum flavoring 1 tsp. butter flavoring 1 tsp. lemon flavoring 1 tsp. vanilla flavoring 1 tsp. almond flavoring

Bake at 325 degrees for 1 1/2 hours.

GLAZE:

1 c. sugar
1/2 c. water
1 tsp. coconut flavoring
1 tsp. rum flavoring
1 tsp. butter flavoring
1 tsp. lemon flavoring
1 tsp. vanilla flavoring
1 tsp. almond flavoring

Bring to boil. Pour over cake while in pan. Cool and remove.