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Results 81 - 90 of 110 for rum flavoring
Cream butter, shortening and sugar ... milk. Stir in flavorings. Bake in greased and ... Stir until sugar is melted. Pour over warm cake in pan.
Cream sugar, shortening, butter and ... tsp. of each flavoring. Bake at 325 degrees ... flavoring and drizzle over cake after cooling for 30 minutes.
83. 5 FLAVOR CAKE
Cream butter, shortening and sugar ... milk. Stir in flavorings. Spoon mixture into prepared ... Spread on 6 Flavor Glaze. Combine ingredients in heavy ... hot cake in pan.
84. 5 FLAVOR CAKE
Mix butter, shortening and sugar ... milk. Stir in flavorings. Spoon mixture into greased ... half when removed. Brown sugar frosting is optional.
Cream butter and shortening, add ... flour, baking powder, milk beat well, add flavors. Put in pan; cook at temperature 325 degrees until done.
Cream together butter and shortening. Then add sugar. Beat with a mixer until light and fluffy. Add eggs, 1 at a time. In a separate bowl ...
Make sure all ingredients are well blended. Do not preheat oven. Bake at 325 degrees for 1 1/2 hours.
Cream together butter, oil and ... Then coconut and rum. Bake at 325 degrees ... Pour over cake while still in pan. Leave in pan for 15 minutes.
Cream butter and shortening together. ... Mix well. Add flavorings last. Bake in a greased ... preheated 375°F oven for about 1 hour and 15 minutes.
In a large bowl, mix butter, shortening and sugar until fluffy. In a small bowl, beat eggs until lemon-colored. Add to butter mixture and ...
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