FIVE FLAVOR POUND CAKE 
3 1/4 c. all-purpose flour
3 c. sugar
2 sticks butter
5 eggs
1/2 c. Crisco oil
1/4 tsp. salt
1 c. milk
1 tsp. vanilla flavoring
1 tsp. coconut flavoring
1 tsp. butter flavoring
1 tsp. rum flavoring
1 tsp. lemon flavoring

Make sure all ingredients are well blended. Do not preheat oven. Bake at 325 degrees for 1 1/2 hours.

 

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