2 sticks butter
1/2 c. shortening
3 c. sugar
5 eggs, well beaten
3 c. flour
1/2 tsp. baking powder
1 c. milk
1 tsp. coconut flavor
1 tsp. rum flavor
1 tsp. butter flavor
1 tsp. lemon flavor
1 tsp. vanilla flavor

Cream butter, shortening, sugar until fluffy. Add eggs that have been beaten until lemony color. Combine flour, baking powder and add to creamed mixture, alternating with milk. Stir in flavoring. Bake at 325 degrees for 1 1/2 hours or until cake is done.

GLAZE:

1 c. sugar
1/2 c. water
1 tsp. rum flavor
1 tsp. butter flavor
1 tsp. vanilla flavor
1 tsp. coconut flavor
1 tsp. lemon flavor

Combine all ingredients and boil until sugar is melted. Pour 1/2 over cake while still in pan and the other half after the cake is on the plate.