2 sticks butter
3 c. sugar
5 eggs (well beaten)
3 c. all-purpose flour
1 tsp. almond extract
1 tsp. butter extract
1/2 c. Crisco
1/2 tsp. baking soda
1 c. buttermilk
1 tsp. coconut extract
1 tsp. lemon extract
1 tsp. vanilla extract

Cream butter, Crisco and sugar until light and fluffy. Add eggs, beaten until lemon colored. Dissolve soda in buttermilk and add alternately with flour to cream mixture. Stir in flavorings. Spoon mixture into greased tube pan. Bake at 325 degrees for 1 1/2 hours or until cake tests done.