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Results 71 - 80 of 110 for rum flavoring
71. FIVE FLAVOR CAKE
Cream butter, shortening and sugar ... milk. Stir in flavorings. Spoon mixture into greased ... removed. (No mistake - there is NO SALT in this cake.)
Cream butter, shortening, sugar and ... hours. Add "Six Flavor Glaze" if desired. Cool in ... while cake is in pan and other half when removed.
73. FIVE FLAVOR CAKE
Cream butter, shortening and sugar ... milk. Stir in flavorings. Spoon mixture into prepared ... Note: You can use any 5 flavors that you wish.
74. FIVE FLAVOR CAKE
Cream butter, shortening and sugar ... milk. Stir in flavorings. Spoon mixture into prepared ... in Bundt pan and the other half when removed.
Cream butter, shortening and sugar ... egg. Add flour and milk alternately, then add flavoring. Bake in tube pan at 300 degrees for 50 minutes.
76. 5 - FLAVOR CAKE
Cream first 3 ingredients until ... milk. Stir in flavorings. Spoon mixture into a ... Bundt pan and the other half on top of cake when removed.
Cream together butter, shortening and ... with milk. Add flavorings last and beat well. Put ... hours. Cool in pan about 20 minutes, then add glaze.
Cream butter, shortening and sugar ... with milk. (Put flavoring in milk.) Spoon into greased ... its neck in hot water, it continues to sing.
Cream butter, shortening and sugar ... milk. Stir in flavors. Bake at 325 degrees ... into saucepan. Bring to a boil and stir until sugar melts.
Cream butter, shortening and sugar ... milk. Stir in flavorings. Spoon mixture into prepared ... in bundt pan and the other half when removed.
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