1 c. (2 sticks) butter
1/2 c. shortening
3 c. sugar
5 eggs
3 c. all-purpose flour
1/2 tsp. baking powder
1 c. milk
1 tsp. each flavoring: coconut, rum, butter, lemon and vanilla

Cream butter, shortening, sugar and eggs. Add dry ingredients, milk and flavorings. Bake in greased and floured Bundt pan at 350°F for 1 hour and 15 minutes. Cool in pan 10 minutes before removing.

Glaze:

1/2 c. sugar
1/2 c. water
1 tsp. each flavoring: coconut, rum, butter, lemon and vanilla

Bring to a boil until sugar is dissolved. Pour 1/2 over cake before removing from pan. Remove; pour rest over cake.

Submitted by: Shirley Thomas