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Results 11 - 20 of 110 for rum flavoring
Cream sugar, butter and shortening ... toothpick. Pour SIX FLAVOR GLAZE over warm cake before ... stirring constantly until sugar melts. Cool.
Mix as for any pound ... hot cake: 1/2 c. water, less 2 tbsp. 1 tsp. almond and 1 of each above flavoring Leave in pan to cool or take it out.
Combine butter, sugar and oil ... Add all nine flavorings. Beat eggs until light ... inch tube pan. Bake 325°F for about 1 hour and 15 minutes.
Cream sugar, shortening and butter. ... (alternately). Add all flavoring at once. Pour into a ... flavorings and pour over cake. It will soak in cake.
Cream butter, Crisco and sugar ... ingredients. Add coconut, rum, lemon, vanilla and butter flavorings. Mix well. Bake in ... pan until completely cooled.
Cream together butter, sugar, and ... flour alternately. Add flavorings and beat well. Bake in a ... bundt or tube pan at 350°F for 1 hour.
Cream butter, shortening and sugar ... milk. Next add flavorings; blend well. Pour into ... from pan. Beat until smooth and pour over hot cake.
Let butter and butter be ... Add milk and flavors. Beat 5 minutes. Preheat ... preheated oven for 1 1/2 to 2 hours. Note: This is a tall cake.
Preheat oven to 325 degrees. ... blend in all flavorings. Grease and flour 10 ... until the cake tests done). Cook cake in pan for 10 minutes.
20. FIVE FLAVOR CAKE
Cream butter, shortening and sugar ... Stir in each flavoring. Spoon into prepared Bundt ... while cake is in Bundt pan and other 1/2 when removed.
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