1 cup butter
1/2 cup Crisco
3 cups sugar
5 eggs
3 cups all-purpose flour, sifted
1 tsp. baking powder
1 cup milk, sweet
1 tsp. each flavoring: coconut, butter, rum, lemon, and vanilla

Cream together butter, sugar, and shortening. Add eggs one at a time beating thoroughly after each. Sift together flour, and baking powder. To the batter, add milk and flour alternately. Add flavorings and beat well.

Bake in a large greased bundt or tube pan at 350°F for 1 hour.