2 sticks butter
1/2 c. Crisco
5 eggs, well beaten
1 c. milk
1 tsp. coconut flavoring
1 tsp. rum flavoring
2 1/2 c. sugar
3 c. flour
1/2 tsp. baking powder
1 tsp. lemon flavoring
1 tsp. vanilla flavoring
1 tsp. butter flavoring

Cream butter, Crisco and sugar until light and fluffy. Add well beaten eggs, one at a time. Sift flour and baking powder. Gradually add to creamed mixture with milk, beginning and ending with dry ingredients. Add coconut, rum, lemon, vanilla and butter flavorings. Mix well.

Bake in a 10-inch tube pan at 325°F for 1 hour and 20 minutes. Leave cake in pan until completely cooled.