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Results 91 - 100 of 110 for rum flavoring
Cream together Crisco and butter. Gradually add the sugar, beating until fluffy. Then add the eggs, one at a time, beating well as each one ...
92. FIVE FLAVOR CAKE
Cream butter and shortening with ... milk. Stir in flavors. Grease pan. Bake until ... pan. Let it cool in pan. Turn out and cover after cool.
Cream butter, shortening and sugar ... milk. Stir in flavorings. Spoon mixture into well ... Pour over hot cake in pan. Let sit in pan until cool.
Cream butter, shortening, sugar until ... milk. Stir in flavorings. Spoon mixture into prepared ... be doubled and baked in a long square pan.
Cream butter, shortening and sugar. ... milk. Stir in flavorings; bake at 325 degrees ... Combine water and sugar; bring to boil. Add extract.
Preheat oven to 325 degrees. ... then milk and flavoring. Bake in a well-greased ... flavorings: lemon, orange, almond, rum, butter, and coconut.
Combine butter, shortening and sugar ... milk. Stir in flavorings. Spoon mixture into prepared ... saucepan. Bring to a boil and spread over cake.
98. 5 FLAVOR CAKE
Cream butter, oil and sugar. ... milk. Stir in flavorings. Bake in tube or ... pan, bring to a boil, stir until sugar melts and brush on hot cake.
Cream butter, shortening, sugar until ... milk. Stir in flavoring. Bake at 325 degrees ... pan and the other half after the cake is on the plate.
100. 5 FLAVORS
Cream sugar and butter until light and fluffy. Add flavors, then eggs (one at ... 300 degrees for 1 hour or until pulls away from sides of pan.
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