3 c. flour
5 eggs
3 c. sugar
1/2 c. shortening or butter
1/2 tsp. baking powder
1 tsp. vanilla flavor
1 tsp. lemon flavor
1 tsp. coconut flavor
1 tsp. butter flavor
1 tsp. rum flavor
1 c. milk

Cream sugar and butter until light and fluffy. Add flavors, then eggs (one at a time). Add sifted flour and baking powder, alternating with milk. Pour in greased and floured Bundt pan. Bake at 300 degrees for 1 hour or until pulls away from sides of pan.