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APPLE BROWNIES | |
2/3 c. butter 2 c. brown sugar 2 eggs 1 tsp. vanilla 1/2 c. nuts 2 c. flour 2 tsp. baking powder 1/4 tsp. salt 1 c. chopped apples (about 2 med.) Cream butter and sugar. Add eggs and vanilla. Mix well. Add flour, baking powder and salt. Stir well. Stir in apples and nuts. Bake in greased 9 x 13 pan at 350 degrees for 30 to 35 minutes. NOTE: When cooled, you may want to sprinkle powdered sugar over top with a flour sifter. (John adores these! They are super moist and chewy. We prefer them to chocolate brownies by far.) |
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