2/3 c. butter (definitely not butter - Yuck!)
1 c. brown sugar
1 c. white sugar
2 eggs
1 tsp. vanilla
2 c. sifted flour
1/2 tsp. salt
1/2 c. chopped nuts
1/2 c. chopped apple (we prefer Jonagold, Fuji or Braeburn)
powdered sugar to top with

Cream butter, sugar and eggs. Add dry ingredients. Stir in apples and nuts.

Bake in a greased 8 x 12 pan for 30 to 35 minutes. Do not bake. Cut into bars. When cool, roll in or sprinkle with powdered sugar. Yummy!