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Results 21 - 30 of 110 for rum flavoring
Grease and flour tube pan. Bake at 300 degrees for 1 hour and 45 minutes.
Cream butter flavor Crisco and sugar thoroughly and ... milk, then add flavorings. Blend well. Pour into ... above ingredients and spread on cake.
23. FIVE FLAVOR CAKE
Cream together butter, shortening and ... flour alternately. Add flavorings and beat well. Bake in ... pan and pour remaining mixture on cake.
24. FIVE FLAVOR CAKE
Cream butter and sugar together ... in all five flavorings, mix well with hand ... teaspoon vanilla, coconut, rum and almond flavoring. Boil all ... constantly. Pour over cake.
25. FIVE FLAVOR CAKE
Cream butter, shortening and sugar ... milk. Stir in flavoring. Spoon mixture into greased ... Cool in pan about 10 minutes before turning out.
26. FIVE FLAVOR CAKE
Cream butter, shortening and sugar ... milk. Stir in flavorings. Spoon mixture into greased ... cool. Yield enough glaze for a 10 inch tube cake.
27. FIVE FLAVOR CAKE
Cream butter, shortening, and sugar ... milk. Stir in flavorings. Add a few drops ... tests done. Cool in pan about 10 minutes before removing.
Mix all ingredients together, place in Bundt cake pan. Bake at 350 degrees for 1 1/2 hours. Mix ingredients well, spoon on cake, let soak ...
Mix all ingredients well and pour into greased and floured tube pan. Bake at 300°F for 1 hour. Reduce heat to 275°F and bake for an ...
Cream shortening, butter and sugar until light and fluffy. Add eggs and stir. Mix flour and baking powder, add alternately with milk. Add ...
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