1 c. butter
1/2 c. vegetable shortening
3 c. sugar
5 eggs
3 c. all-purpose flour
1 tsp. baking powder
1 c. milk
1 tsp. coconut flavoring
1 tsp. butter flavoring
1 tsp. rum flavoring
1 tsp. lemon flavoring
1 tsp. vanilla flavoring

Cream together butter, shortening and sugar. Add eggs, one at a time, beating thoroughly after each addition. Sift together flour and baking powder. To the batter, add milk and flour alternately. Add flavorings and beat well. Bake in a large greased bundt or tube pan at 350 degrees for 1 hour and 15 minutes. Glaze.

GLAZE:

1 c. sugar
1/2 c. water
1 tsp. coconut flavoring
1 tsp. rum flavoring
1 tsp. butter flavoring
1 tsp. lemon flavoring
1 tsp. vanilla flavoring

Combine sugar, water and flavorings in a saucepan. Bring to a boil. Pour half of mixture over cake, while it's still in the pan. Keep other half of glaze warm. Dump cake out of pan and pour remaining mixture on cake.