FIVE FLAVOR POUND CAKE 
2 sticks butter
1/2 cup oil
2-1/2 cups sugar
5 eggs
3 cups all-purpose flour
1 tsp. baking powder
1 cup milk
1 tsp. each vanilla, lemon, rum, coconut and butter extracts

Mix all ingredients well and pour into greased and floured tube pan.

Bake at 300°F for 1 hour. Reduce heat to 275°F and bake for an additional 15 minutes.

 

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