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FIVE FLAVOR POUND CAKE | |
2 sticks butter 1/2 cup oil 2-1/2 cups sugar 5 eggs 3 cups all-purpose flour 1 tsp. baking powder 1 cup milk 1 tsp. each vanilla, lemon, rum, coconut and butter extracts Mix all ingredients well and pour into greased and floured tube pan. Bake at 300°F for 1 hour. Reduce heat to 275°F and bake for an additional 15 minutes. |
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